This Saturday, I am hoping to go out to Tacaimbó and buy goats. Five of them, in fact. I’ve never bought goats before. Never had the need to. I always thought they were pretty annoying, especially given that my only personal experience with the animals was when one belonging to our neighbor got through a hole in the fence and spent the better part of a weekend munching on our garden (we were out of town somewhere, so he had a nice, leisurely time of it). In the Brazilian semi-arid region, however, I’ve changed my mind. Goats are ubiquitous here, and with good reason. They are better-suited to the heat and lack of rain than cows, and they require less food and consume a greater variety of fare. Basically, goats are hardy and adaptable creatures, and they thrive in this environment.
One need look no farther than the Northeast’s unique foods to realize just how integral goats have become to life in the region. Way back on my first route visit to Serrote, I sat down to a dinner of
sarapatel with my volunteers and their host family. The dish is also proudly advertised on signs outside of Caruaru’s countless storefront restaurants and corner bars. It represents a certain culinary ingenuity, born of the tough climate, and is made from what might otherwise go unused: diced goat heart and liver, cooked in a sauce made from the animal’s blood. Its more involved cousin,
buchada, contains the same ingredients, but instead of being simmered in a pot, the stew is tied up inside the goat’s stomach and boiled, much like haggis. The final products of both
sarapatel and
buchada actually end up being quite similar, however, since in the latter, the
bucho — or stomach — is not eaten.
Equally common are the countless offerings of
bode: simple goat meat. Around Caruaru, both in restaurants and in private homes, you are much more likely to encounter a healthy portion of fried or roasted goat than beef. It makes for a good meal, especially since it usually comes served with plenty of rice and beans, and often some fresh vegetables.
But the goats of my story will not be going to
sarapatel or
bode asado any time soon.
One of the places where AMIGOS’ partnerships really shine is in CBIs, or community-based initiatives. Almost all projects have a CBI component, and the ideas which the host towns and volunteers implement are often really innovative. Some of the secondary projects being undertaken in Brazil this summer include constructing a seed bank, making a large gazebo to serve as a community gathering place, building bathrooms — lots of towns are building bathrooms — and, in Serrote da Carreira, starting a rotating fund to help families buy milk goats.
The concept came from some community members who knew about similar programs in the past. The idea is to buy a single goat each for five families in Serrote. The animals will supplement the families’ nutritional needs, and are intended in particular for households with children. Those who receive animals will make a small payment to the local agricultural Cooperative every month for about a year. This money will be pooled into a rotating fund, which, once replenished by the families’ payments, will be used to make loans to new households so that they can also purchase animals. These new participants will then have a similar repayment schedule. The Cooperative has experience with this form of financing, and AMIGOS’ task has mostly been to set up the link between the community’s idea and the Cooperative’s experience. And, since the Cooperative doesn’t have extensive funds, we’re buying the first round of goats.
It is an exciting project, to say the least. As far as I know, helping to set up this kind of funding system is new for AMIGOS, and I am hoping that it will turn out to be a useful model in the future. But beyond the logistics, there is something particularly meaningful about working with goats. They are so fundamentally tied to the Northeast by their place in the region’s food, in its economy, and in its very landscape, that it’s hard not to be engaged by a community-based project which puts these animals at its center.
For right now, I’m waiting. I need to hear back from Jó, to talk to the vols, to talk to our contact in Sítio Jucá. But in spite of the administrative tasks still waiting to be done, things are falling into place. The CBIs are underway in all of my towns, and I’m excited to see how they go over the course of this last week and a half. The project has taken on a certain life of its own, which is sometimes daunting and sometimes nearly awe-inspiring. Lately, I’ve just been trying to keep up, but in this case, I don’t think that’s a bad thing. It’s certainly had plenty of rewards so far. And of course, I’m looking forward to getting to drive out to Sítio Jucá to bring back Serrote’s newest inhabitants, unassuming though they may be.